A playful twist to the word En, Z’en (a sister outlet of En Japanese Dining Bar), as its name suggest, is a mean to reaching a calm and tranquil sense of being. Reflecting this philosophy in our food culture, executive chef, Masashi Yasui hailing from Kyoto, combines the traditional with a touch of modern to create some of Z’en’s hugely popular signature dishes while keeping it neat, clean & uncomplicated.

Expect delightful creations like grilled asparagus with bleu cheese dressing, or an indulgent choice of Kani (Crab) cream croquette & Tori Kousou Yaki, a roasted number of herb chicken wrapped in bamboo leaf, amongst many. Or simply, go back to the basics with the freshest catch of Sashimi that features live abalone and premium favorites.

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