A very first venture for the group, En Japanese Dining Bar was started in December 2000. Proving to be an instant hit among its pool of customers and faithful patrons, a 2nd outlet in Singapore was opened in 2007 that now reaches to a neighborhood audience in Bukit Timah as well.

A newest addition to our establishment, En Grill & Bar, joins the ranks of En Japanese Dining Bar & Z’en Japanese Cuisine in Singapore spurring the opening of another outlet under the same name in Shanghai.

A playful twist to the word En, Z’en (a sister outlet of En Japanese Dining Bar), as its name suggest, is a mean to reaching a calm and tranquil sense of being. Reflecting this philosophy in our food culture, executive chef, Masashi Yasui hailing from Kyoto, combines the traditional with a touch of modern to create some of Z’en’s hugely popular signature dishes.