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Skewers from the Charcoal Grill |
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Aspara Maki
Asparagus wrapped in Pork Belly |
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Bonjiri
Tender Bits of Grilled Chicken Tail |
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Piman Nikuzume
Capsicum stuffed with minced Chicken |
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Ebi Shiso Maki
Prawn wrapped in Perilla leaf & sliced Pork |
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Pinchos- Fun Designer Gourmet Bites |
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Flamingo Squares
Lightly grilled Pink Salmon Squares stacked with avocados & laced with bits of brown sauce |
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Nuts about Tonkatsu
Deep Fried Pork Bites sprinkled with peanut toppings |
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Moo Sticks
Lighted Grilled cubes of Sirloin Steak |
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Lipstick Kisu
Balls of Tempura Whiting Fish topped with Mentaiko Fish Roe |
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New From the Kitchen
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Kinoko Salad
Assortments of Mushrooms on a bed of fresh greens |
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Ika Grill
Choice of Whole Squid grilled to Perfection |
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Wafu Mentai Pasta
Angel Hair pasta with Juicy whole prawns with cod roe sauce topped with seaweed shreds |