A very first venture for the group, En Japanese Dining Bar was started in December 2000. Proving to be an instant hit among its pool of customers and faithful patrons, a 2nd outlet in Singapore was opened in 2007 that now reaches to a neighborhood audience in Bukit Timah as well.
Specializing in our forte Okinawa cuisine, our menu is without a doubt composed of authentic ingredients from Okinawa itself. Due to its history & difference in culture from mainland Japan, its influence from the American troops and close proximity to Taiwan, coupled with its tropical climate makes it vividly different from the norm and a guarantee that you will get a taste of something delightfully different yet friendly. Okinawa diet has also been known for its health benefit as well as longevity amongst its people.
En Japanese Dining Bar builds upon the concept of modern Japanese dining bars known affectionately to the locals as ‘Izakaya’, are extremely popular among the cosmopolitan crowd in Japan. With a wide spread culture of ’A beer after work’, it calls for a place where they can relax and chill out with their fellow colleagues & friends over some beers and good food.
Over at En, this very same concept has been a winner throughout the years, for the Japanese, & locals alike and especially for the night owls. En Japanese Dining Bar also serves to be another enticing option for those who have long been yearning for a place for late night dining as it stays open till midnight everyday and into the wee hours in the morning during the weekends.
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